"The new home of chef Seco Moran, longtime head of the kitchen at the popular Jalapeño's Mexican restaurant. Chef Seco's family roots are in El Salvador, and he has constructed his new menu along more personal, Pan-Latin-American lines, highlighting the sautéed seafood and chicken dishes of which he is particularly proud. " Full review on Chron.com
Breakfast Choices
omlettes
(7-9 add ingred.)
waffles
migas
Lunch Options
Corn enchilada
Blackened tilapia
Jalopeno pecan sausage
Chicken tamales
Beef/chicken fajitas
Spinach enchilada
Pupusas (pork)
Shrimp soup
Salad
Fruit salad
Bread pudding
Tres leches
Flan
Brunch Buffet Price:
14.99 per person (p/p)
Unlimited amount of:
Sangria for $9.99 p/p
Mimosa for $8.99 p/p
Yeeeeessssss!!!!!.......I'm in for anything in Sunday
Good food..i'm in, but not for another couple Sundays.
I <3 this place....!